Great food, wine, laughter and love have been at the center of D'Anna family life for generations. Fresh handmade pasta, gnochhi, ravioli, homemade bread and many other favorites are prepared from scratch daily in our kitchen. In the D'Anna tradition, only the freshest and finest ingredients are used in our recipes.
We started in the early 90's with a wholesale pasta business in Seattle, Washington. We made various hand-made ravioli and pasta products and sold them to many upscale restaurants throughout the area. Restaurants were getting such rave reviews from our products and getting all the credit, we decided we wanted to open our own café and researched the city of Bellingham. We landed into a great 1000 sqft. space and built a 35 seat café. Through word of mouth we had lines out the door within a few months. The space next door moved out and we doubled in size in 1999. In 2008 we expanded once more and now have 99 + seats.