— Char-Grilled Chicken Salad — 15.95
Marinated free range char-grilled chicken, mushrooms, and gorgonzola cheese on a bed of mixed greens with our house recipe Italian vinaigrette.

— D'Anna's Caprese Salad — 15.95
Fresh mozzarella, basil, tomatoes, artichoke hearts and olives sit atop a bed of mixed greens tossed in our house recipe vinaigrette and drizzled with balsamic reduction.

Add free range chicken breast :: 6.95 Add Sautéed Prawns :: 10.95 Add Tuna :: 10.95

— Traditional dishes —

— Seared Duck — 28.95
Pan-seared duck breasts with a cherry balsamic glaze. Served with linguini in olive oil, garlic, and parsley sauce.

— Hot Sicilian Sausage Linguini — 21.95 D’Anna’s own spicy Italian sausage is tossed with peppers, onion, and mushrooms and served our linguini with marinara sauce and topped with Pecorino Romano cheese.

— Bruscellone — 25.95 Tenderized flank steak is stuffed with garlic, parsley, bread crumbs, hard-boiled eggs, walnuts and cheese, then rolled, braised and simmered for hours in our homemade sauce. Served with linguini tossed in olive oil, garlic, white wine and parsley and topped with Pecorino Romano cheese.

— Aglio E Olio — 18.95
Garlic and walnuts are sautéed in extra-virgin olive oil a white wine, and tossed with our spaghetti. Add Gorgonzola or Anchovy :: 1.00 Add chicken ::6.95 Add mild or spicy Italian sausage :: 5.50

— Shiitake Vodka Cream Linguini — 21.50
Linguini tossed with our Vodka Cream sauce and topped with shiitake mushrooms, fresh tomatoes, and spinach. Add prawns :: 10.95 Add chicken :: 5.95 Add mild or spicy Italian sausage :: 5.50

— Gnocchi — 20.95
Our fresh handmade gnocchi tossed with pancetta, shiitake mushrooms, spring peas, tomatoes, spinach, and walnuts in a butter sage sauce and topped with Pecorino Romano cheese.

— Eggplant Parmesan — 20.50
Lightly breaded eggplant topped with marinara sauce and Italian cheeses. Served with spaghetti and marinara.

— Primavera — 19.95 Zucchini, roasted red peppers, mushrooms, roasted artichoke hearts, shallots, tomatoes, roasted garlic, and chopped basil are sautéed with garlic in extra-virgin olive oil and tossed with our spinach rigatoni. Topped with Pecorino Romano cheese. Add chicken :: 6.95 Add Alfredo :: 1.50

— Puttanesca — 20.95
A spicy blend of Mediterranean black olives, anchovies, capers and marinara sauce, all served over a bed of spaghetti.
Add mild or spicy sausage :: 5.50 Add prawns :: 10.95

— Lasagna —20.95
Seasoned ground beef, Italian sausage, ricotta, and mozzarella are layered between sheets of fresh, handmade pasta, then topped with our house recipe meat sauce.

— Sicilian Sausage Manicotti — 21.95
House ground pork shoulder mixed with our signature blend of spices are paired with sautéed celery, onion, garlic, and fresh baby spinach and mixed with a blend of Italian cheeses. Wrapped in homemade pasta, baked in our marinara and covered in melted cheese.

— Pork Chop Rib Loin — 25.95
A 10oz French cut pork chop topped with a balsamic fig reduction. Served with gnocchi tossed with tomatoes, in a butter sage sauce and topped with Romano cheese.

— Grilled Lamb Chops — 28.95 Three bone-in lamb chops char-grilled medium rare topped with a port and mint butter. Served with our handmade gnocchi in a brown butter sage sauce and topped with Pecorino Romano cheese.

— Traditional Chicken dishes —

— Chicken Mushroom Fettucine — 21.95
Tender pieces of chicken breast are sautéed with mushrooms, garlic, and parsley in a sherry cream sauce and tossed with our fettuccine.

— Grilled Chicken Shiitake — 22.95
Shallots, garlic, parsley, and pecorino romano cheese are tossed with grilled chicken breast, shiitake mushrooms, spinach, tomatoes, pine nuts and lumache pasta.

— Chicken Piccata — 22.95
Pancetta and capers are sautéed with boneless chicken breast in a delicate lemon sauce, and served with a side of spaghetti tossed in EVOO, white wine, garlic and parsley.

— Chicken Roma — 23.95
Sautéed chicken, sun-dried tomatoes, mushrooms, shallots, artichoke hearts, pine nuts, and fresh basil are gently blended with garlic, white wine, and cream and tossed with fettuccine.

— Chicken Marsala — 22.95
Lightly breaded, tender chicken breast is sautéed with mixed mushrooms, butter and marsala wine. Served with our pappardelle pasta tossed with fresh pesto.

— Pancetta Brandy Chicken — 22.95
Pancetta, chicken, shallots, and mushrooms are sautéed, then tossed with tender peas in a delicate brandy cream sauce over cavatappi pasta.

— Chicken Parmesan — 22.95
A boneless chicken breast is coated with seasoned bread crumbs, lightly sautéed in olive oil, baked, then topped with marinara sauce and blended cheeses. Served with spaghetti and marinara.

— fresh pasta —

Your choice of fresh homemade spaghetti, fettuccine, linguini, pappardelle, cavatappi, spinach rigatoni or gluten free lumache.

— Marinara or Meat Sauce — 16.95
Choose from a delicate marinara sauce made with fresh tomatoes, garlic and basil, or our meat sauce rich with seasoned ground beef and house recipe Italian sausage.

— Pesto Sauce — 17.95
Fresh basil, olive oil, toasted walnuts and garlic are sautéed in white wine, then blended with pecorino romano cheese.

— Alfredo Sauce — 17.95
Garlic and nutmeg are freshly sautéed with white wine, pecorino romano cheese and cream.

— handmade ravioli —

— Spinach Ravioli — 19.95
Stuffed with spinach, chard, Italian cheese and local mushrooms. Your choice of marinara or meat sauce.

— Chard and Sausage Ravioli — 19.95
Stuffed with, chard, home-made Italian sausage and Italian cheeses. Your choice of marinara or meat sauce.

— Cheese Ravioli — 19.95
Stuffed with ricotta cheese and blended with pecorino romano and a variety of spices. Your choice of marinara or meat sauce.

— Roasted Red Pepper Ravioli — 22.95
Stuffed with roasted red peppers and a blend of Italian cheeses, then tossed in a Portobello cream sauce.

— Butternut Squash Ravioli — 22.95
Stuffed with Italian cheeses and roasted butternut squash, then tossed in a walnut, garlic, butter, and sage sauce.

— seafood dishes —

— Dungeness Crab Ravioli — 29.95
Our homemade ravioli are stuffed with fresh Dungeness crab, onions, diced bell pepper, and Italian cheeses, then topped with vodka cream sauce.

— Seafood Sauté — 29.95 Prawns, large scallops, clams and seasonal white fish with your choice of cream sauce or with EVOO, white wine, garlic and parsley sauce served over spaghetti.

— Cioppino — 27.95 Dungeness crab, shrimp, clams, scallops, calamari and seasonal white fish in a spicy tomato sauce all served over our homemade spaghetti.

— Linguini with Fresh Clams — 24.95
Linguini is tossed with garlic, parsley, extra-virgin olive oil, butter, and lemon juice, and then topped with local Chuckanut steamed clams.

— Dungeness Crab Linguini — 27.95
A delicate cream sauce folded into fresh linguini and topped with tender crab meat, fresh tomatoes, and spinach.

— Seared Ahi Tuna — 23.95
Sashimi grade Ahi Tuna blackened and seared (cooked rare) and topped with an olive, caper, tomato, butter and balsamic reduction relish. Severed with spinach spaghetti tossed in EVOO, garlic, white wine and parsley.

— Spicy Scampi Linguini — 26.95
Our house recipe linguini is sautéed with prawns, shallots, butter, garlic, tomato, capers, white wine, lemon and spicy chili pepper flakes.

— dessert —

— Tiramisu — 8.95
A delicate sponge cake soaked in Meyer's Dark Rum, Bailey's Irish Cream, and espresso, then layered with Marscapone cheese, and sprinkled with hand-grated chocolate.

— Chocolate Caramel Nut Torte — 7.95
A layer of bittersweet chocolate topped with creamy caramel and mixed with cashews, pecans, almonds, walnuts and peanuts.

— Cappuccino Cream Chocolate Mousse — 8.95
Layers of chocolate mousse and cappuccino cream heaped on a chocolate cookie crumb crust.

— Homemade Spumoni Ice Cream — 6.50
Chocolate and toasted almond ice cream served with chocolate and raspberry sauce.

— Rotating Cheesecake — 8.50
Please ask your server for today's selection.

— Lemon Meringue Ice Cream Cake — 8.50
Layers of Mallard's vanilla ice cream, meringue and house made lemon curd.

— Mallard's Vanilla Ice Cream — 3.95

Menu

— appetizers —

— Soups and salads —